Android or Windows configuration
The 21.5-inch 1920 x 1080 ten-point display is paired with RK3562 / 2 GB + 32 GB or fourth-generation Intel i5 / 8 GB + 128 GB configurations.
RCY2030 Dining & Food-Safety Device
21.5-inch smart weighing cash register | Android or Windows
Weighing, payment, printing and optional RFID in one checkout terminal
50 kg weighing checkout
The specification lists a sensor grade of at least 3C and 50 kg maximum capacity for metered or fixed-amount settlement.
Payment and receipt peripherals
Barcode/QR scanning, a 58 mm thermal printer, a 13.56 MHz card reader and a USB monocular camera support checkout; a built-in RFID antenna is optional.
520 x 368 x 650 mm terminal
Ethernet, WiFi, RS232 and two USB ports are listed with 12 V DC, 5 A input. Gross weight is not stated.
Technical specifications
RCY2030 Dining & Food-Safety Device
Product & Display
| Product model | RCY2030 |
|---|---|
| Product name | Smart Weighing Cash Register |
| Product size | 520 x 368 x 650 mm |
| Operating system | Android / Windows |
| Screen size | 21.5 inch |
| Screen resolution | 1920 x 1080 |
| Touch | 10-point touch |
| Screen rotation | Up / down 70 degrees |
| Material | Aluminum alloy, titanium alloy, tempered glass, acrylic |
| Printer | Serial RS232 / TTL or USB; 58 mm thermal paper |
| Scanner | Barcode / QR code |
| Card reader | 13.56 MHz, ISO15693 / ISO14443A, approx. 0-15 cm, RS232, 5 V DC |
| RFID option | Optional built-in RFID antenna |
Technical specifications
RCY2030 Dining & Food-Safety Device
System, Interface & Environment
| CPU | RK3562 quad-core 64-bit 2.0 GHz / Intel i5 4th generation |
|---|---|
| Memory / storage | 2 GB + 32 GB / 8 GB + 128 GB |
| Camera | Monocular camera, D90 degrees, USB power |
| Scheduled power on/off | Supported |
| SDK | C / C++ / C# / Java |
| Power input | 12 V DC, 5 A |
| Communication interface | RS232 |
| Network | Ethernet, WiFi |
| External interfaces | USB x2 |
| Sensor grade | >= 3C |
| Maximum capacity | 50 kg |
| Operating temperature | -20 C to 60 C |
| Storage temperature | -40 C to 85 C |
| Relative humidity | 10%-95% RH, non-condensing |
| Gross weight | - |
Dimensions and structure
RCY2030 Dining & Food-Safety Device
Project configuration, certification and final specifications are subject to the confirmed quotation and technical agreement.